Genetically modified foods are becoming more and more pervasive in our farms, grocery stores and restaurants. Everyone has a different reaction to these genetically modified foods (both emotionally and physically).

My research has indicated that these foods are less nutritious and present several dangers to their consumers based on the manipulation that they have undergone. Jeffrey Smith is an expert in the field and has generously made this informative lecture publicly available.

Information is power and informed people can change the world for the better. Demand labeling, if not outright bans, of genetically modified products, not just for your safety, but for the safety of our food, environment and the future.