A quarter of a trillion dollars a year! That’s the total economic price tag of diabetes as of 2012 in terms of health care costs and lost productivity. That number is prepared to surge as recent evidence indicates that half of Americans are either pre-diabetic or diabetic. The unfortunate reality is that much of our […]
A wise person once said that health is the truest form of wealth, for without it we cannot enjoy our lives. To that effect, several years ago I felt my energy levels draining, my waistline expanding and my confidence shrinking. It was a wholly unpleasant trend that I felt needed to be reversed post haste.
Pick up a processed food product and you may notice a new ingredient: titanium dioxide. Or perhaps you won’t see it listed as an increasing number of products have introduced the low cost metal additive without disclosure. As more and more people are beginning to become concerned with the ingredients in their food, it’s time […]
Many modern chronic diseases are the result of poor dietary choices. The problem is that in order to know one is making such choices, one also must be aware of the consequences of their actions. In this article I will discuss the latest research on plant-centered nutrition-based healing that I have poured over and how it relates […]
High fructose corn syrup is seemingly omnipresent in the standard American diet (nicknamed SAD). It is the stuff that sweetens your cola, juice or desert. It even makes it in to unusual places like stuffing, bread and snack foods.
So you thought you could get away with saying there’s nothing to do, huh? Better luck next time, because this weekend there’s a ton to do in Arlington, VA.
Coronary disease is the leading killer in America. It is a terrifying, debilitating and painful disease. New data suggests that not only is it reversible, but entirely preventable. Caldwell Esselstyn, MD presented this informative lecture about this subject, illustrating exactly the steps necessary to stop it.
Genetically modified foods are becoming more and more pervasive in our farms, grocery stores and restaurants. Everyone has a different reaction to these genetically modified foods (both emotionally and physically). My research has indicated that these foods are less nutritious and present several dangers to their consumers based on the manipulation that they have undergone. Jeffrey Smith is an expert in the field and has generously made this informative lecture publicly available.